HAWAIIAN CHICKEN SALAD 
1 (12 oz.) can premium chunk chicken, drained (Swanson)
1/2 cup celery, chopped
1 apple, chopped
1 (8 oz.) can pineapple chunks or tidbits, drained
2 tbsp. raisins
2 tbsp. sesame seeds, divided
5 tbsp. mayonnaise
1/2 tsp. curry powder

Note: Rotisserie or leftover cooked chicken works great for this too.

Combine chicken, celery, apple, pineapple, raisins and 2/3 of the sesame seeds. Mix mayonnaise and curry powder; pour over chicken mixture. Toss to coat. Sprinkle with remaining sesame seeds.

Serve alone or on croissants.

Variations: Add more raisins, nuts, or curry powder to suit your taste.

Submitted by: Lisa O.

 

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