Cut asparagus spears lengthwise. Put 1/2 cup ... Alternate layers of eggs, cheese and asparagus. Blend ... smooth and mixture boils. Beat egg yolks and ... 20-30 minutes. Serves 4.
Saute bread crumbs in butter ... add parsley and eggs. Mixture should be thick ... to ladle over asparagus. Adjust thickness with additional ... and serve. Serves: 6.
Make white sauce by melting ... sauce, salt, pepper, eggs, onion (chopped) to sauce. Drain asparagus and add to casserole dish. ... are brown. Serves 6.
Line casserole dish with chips. Cut and layer eggs over chips. Combine juice with ... eggs and arrange asparagus over top and sprinkle with ... 20 minutes. (Serves 8.)
Ingredients: 6 (cheese .. eggs .. juice .. soup ...)