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Results 81 - 90 of 132 for leaves
Cook cabbage leaves in simmering water just until ... water and pour over cabbage. Simmer covered 1 hour to 1 1/2 hours until cabbage is tender.
Unfold the vine leaves and rinse them carefully under ... frozen in a covered container. Thaw it in the refrigerator for 24 hours before serving.
Combine first nine ingredients and mix well. Wash the grape leaves carefully and get off brine. ... heat for 1 hour or until leaves are tender.
Cover the cabbage leaves with boiling water for 5 ... leaves. Simmer, covered for 45 minutes, basting occasionally. Remove cover and cool 15 minutes.
In a large bowl crumble beef, add rice and mint leaves. Mix well. Roll the ... cornstarch and lemon juice mixed together to a pudding-like consistency.
Place tomatoes, carrots and onions ... well. Wash grape leaves under gentle running water; they ... bottom. Bake at 375 degrees for 40 minutes.
Mince onions. In a large ... well. Rinse grape leaves thoroughly. Lay out grape leaves ... Cover tightly and simmer gently for 30 to 45 minutes.
Mix beef or lamb, tomato ... Carefully separate grape leaves. Place single leaf vein ... approximately 45 minutes until rice is tender. Serves 5.
Blanch cabbage leaves in hot water. Brown meat ... and fasten with toothpicks. Place in skillet with 1/4 cup water. Cover and simmer 20 minutes.
Mix chopped parsley, chopped mint, ... When all the leaves are rolled put water in ... liquid does not completely evaporate or leaves will scorch.
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