8 lg. cabbage leaves
3/4 lb. hamburger
1 onion, chopped fine
1 tbsp. fat
1 1/2 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1/3 c. tomato pulp

Blanch cabbage leaves in hot water. Brown meat and onion in fat. Add remaining ingredients. Place mixture on cabbage leaves; roll each leaf and fasten with toothpicks. Place in skillet with 1/4 cup water. Cover and simmer 20 minutes.