3/4 lb. ground beef
1/2 lb. ground pork sausage
3/4 c. cooked rice
1 onion
1 c. stock
1 (8 oz.) can tomato sauce
8 lg. cabbage leaves
1/2 lb. mushrooms
1/4 c. brown sugar
1/4 c. lemon juice
Salt & pepper

Cover the cabbage leaves with boiling water for 5 minutes, then drain. Chop the onion and mushrooms. Mix half the mushrooms, the onions, rice and stock with the ground meats; season and blend well. Divide the mixture in equal portions and place in the center of the cabbage leaves. Fold the ends over and roll up. Securing with toothpicks.

Mix the tomato sauce with the rest of the mushroom, lemon juice, juice and sugar; pour over the cabbage leaves. Simmer, covered for 45 minutes, basting occasionally. Remove cover and cool 15 minutes.