1 1/2 lbs. ground chuck, browned & drained
1 jar pickled grape leaves
1/2 c. rice, uncooked
1 c. canned tomatoes
5 carrots
1 med. onion
1/2 tsp. garlic powder
Salt & pepper to taste

Place tomatoes, carrots and onions in blender and process. Pour into bowl and add ground chuck, rice, garlic powder, salt and pepper; mix well. Wash grape leaves under gentle running water; they are very fragile. Place mixture in center of the grape leaf. Fold edges around mixture. Place rolls with edge side down in covered casserole dish with enough water and a little oil to cover the bottom. Bake at 375 degrees for 40 minutes.