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Results 111 - 120 of 132 for leaves
Core cabbage and immerse in hot water. Boil gently about 6 minutes. Cook bacon until crisp; drain and crumble. To drippings, add onion and ...
Run garlic through press; put ... off tips of leaves. Arrange the separated leaves, petal fashion, on platter with crabmeat dip in center and serve.
113. STUFFED GRAPE LEAVES
Mix together well with clean hands. If using fresh grape leaves, pick, remove stems, wash, ... Serve immediately or cool and serve as finger food.
Remove the outside leaves of the head of cabbage, ... tomato sauce over all, cover the roaster tightly, and bake in a 300 degree oven for 2 hours.
Remove core from cabbage. Place ... cook until outer leaves are soft, 5 minutes. Combine ... over all. Cover and simmer 1 hour. Makes 6 servings.
Clean taro leaves - boil in salt water ... coconut milk into taro leaves. Cook over medium heat for about 10 minutes. Stir occasionally. Serve warm.
117. CHOCOLATE LEAVES
Melt chocolate chips and shortening ... occasionally. Wash lemon leaves; pat dry. Brush chocolate ... Peel leaves from chocolate. Yield: 5 leaves.
Wash and drain grape leaves. Cook and stir onions ... mixture. Pour over grape leaves. Simmer uncovered 10-15 minutes. Garnish with lemon slices.
119. ROLLED GRAPE LEAVES
Cook the chopped onions and pine nuts in olive oil until the nuts get pink. Add the rice and 2 glasses hot water, heat to a boil. Reduce ...
Use light green leaves, 2-inch size. Rinse and ... degrees) quickly on both sides until brown. Drain on paper toweling. Eat while warm. Enjoy.
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