1 head cabbage
1 lb. ground beef (can use just 1/2 lb.)
1/2 c. uncooked rice
1 sm. onion
1 egg white, beaten
Salt & pepper to taste
1 (8 oz.) can tomato sauce
1 (1 lb.) can tomatoes (3 1/2 c.)

Remove core from cabbage. Place in boiling water, cover and cook until outer leaves are soft, 5 minutes. Combine meat, rice, onion, egg, salt and pepper. Place a mound in the center of each lead (should be about 12 leaves). Roll up leaf and place flat side down in skillet, pour tomatoes and sauce over all. Cover and simmer 1 hour. Makes 6 servings.