Dice onion small and add to pan with broccoli leaves. Add approximately 2 cloves minced garlic - more or less to taste. Add salt and pepper to taste. Add sugar to taste (sugar helps to cut the bitterness of the leaves).

Stir frequently, until onions are translucent and leaves are tender/floppy. Serve hot.

So good and extremely healthy. Even my 2 year old daughter loved them!!

Submitted by: Danielle