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Results 21 - 30 of 132 for leaves
Soften leaves by dipping in boiling salted ... rose) in the center. Serve cold. This is a good meatless dish. Prepare a day ahead, if possible.
Mix all stuffing ingredients well. ... over fresh grape leaves to soften them slightly. Then ... simmer on very low heat about 30- 35 minutes.
Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping tablespoon ... find a reason to make a visit!
If using canned grape leaves, rinse off brine by ... Reduce heat to simmer and cook 45 minutes. When done, remove pot from fire. Serve warm or cold.
Drain canned grape leaves in a colander and rinse ... the grape leaves are tender. Adjust seasoning. Serve hot or warm, with bread and yogurt.
Mix meat, celery, rice, eggs, ... spoon stuffed grape leaves into hot mixture, and top ... can season and spice up the tomatoes to your taste.
Wash the grape leaves thoroughly in cold water to ... covered, for 45 minutes. To serve, lift out of liquid with slotted spoon. Makes about 48 rolls.
The above filling can also ... cool. Place grape leaves in boiling water and scald. ... thoroughly. Arrange on a platter and allow to cool. Serve cold.
Rinse grape leaves in cold water and drain. ... heavy clad pot -low heat.) Remove from heat; stir in 1 tablespoon chopped parsley or fresh mint.
Combine meat, onions, uncooked rinsed ... of grape vine leaves and wash leaves with clear ... reheating, warm very slowly so egg sauce will not curdle.
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