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Results 41 - 50 of 132 for leaves
Rinse leaves in cold water. Let stand ... from heat; pour egg sauce slowly over Dolmades. Shake saucepan to spread sauce evenly. Serve at once.
Wash rice & squeeze out ... well. Spread grape leaves flat with stem facing you ... for 20 mins. Add lemon juice & cook for additional 15 mins.
Place grape leaves on tray or waxed paper ... minutes or until rice is done. Add lemon juice on top of the grape leaves before you start to cook.
Mix all ingredients, except leaves and water. Salt and pepper ... a tart sauce, if a less tart sauce is desired, the lemons may be cut to one.
Brown venison and onion in ... pepper. Place cabbage leaves in boiling water for 1 ... leaves. Bake at 325 degrees for about 45 minutes. Serves 6.
Preheat oven to 400 degrees. Mix the garlic, thyme, and black pepper. Blend together and spread on top of trout with small spatula. Insert ...
Boil water in 3 quart pan, add cabbage leaves and salt, boil for 5 ... over cabbage rolls 2-3 times while baking. This is an ethnic Romanian dish.
Melt marshmallows and butter in double boiler. Add vanilla, food coloring and corn flakes and stir until blended and smooth. Drop on wax ...
Mix with fork the cake mix, oil and eggs. Pat 2/3 of mixture into a greased 9 x 13 inch cake pan. Melt on the stove butter, sweetened ...
Mix first three ingredients together with a fork, and pat 1/2 into bottom of an ungreased 9 x 13 pan. Melt remaining ingredients on stove, ...
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