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Results 11 - 20 of 132 for leaves
Heat oven to 350 degrees. Cook cabbage leaves 5 minutes in boiling water. ... minutes. Remove cover and sprinkle cheese on for last 5 minutes.
Combine meat with onion, saute ... well. Cook cabbage leaves in boiling water for 1 ... tomato sauce. Cover and bake at 325 degrees for 45 minutes.
Wash fresh leaves thoroughly. If canned leaves are ... Serve hot with egg and lemon sauce below: Juice of 1 lemon 5-6 tbsp. liquid from dolmathes
Preheat oven to 350 degrees. ... ingredients except chard leaves. Remove stems. Place 2 ... filling and serve with stuffed leaves. Serves 6 to 8.
Cook onion until translucent in ... Mix. Rinse grape leaves. Separate leaves and stuff ... serving container and refrigerate. Makes one dish of 40.
Sauce: Beat eggs. Add lemon ... again. Pour into hot liquid 1 tablespoon at a time, while beating. May pour over grape leaves or use as a dip.
1. Into a small casserole, place 1/4 cup water and a pinch of salt. Add peas and a few mint leaves. 2. Cover and heat in oven until peas are tender.
Steam cabbage leaves until tender. Remove from pot; ... deep kettle or pot. Pour sauce over, then simmer on low heat until done, about 30 minutes.
Parboil cabbage leaves for 5 minutes. Combine beef, ... skillet. Pour undiluted tomato soup over them. Cover and cook at low heat for 45 minutes.
To prepare fresh grape leaves for rolling, dip in boiling ... pierced and cut easily with a fork. Do not over cook. The leaves should not fall apart.
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