CRANBERRY FLUFF SALAD 
2 c. cranberries, fresh
3/4 c. sugar
3 c. miniature marshmallows

Grind cranberries (use blender, coarse); add sugar and marshmallows and let stand in refrigerator overnight.

2 c. finely diced apples
1/2 c. white seedless grapes

Add these 2 hours before serving. Then add 1 cup whipping cream and 1/2 cup coarsely chopped nuts just before serving.

 

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