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MICROWAVE BANANA NUT COFFEE CAKE | |
Microwave - 700 watts 1/4 c. oil 1/4 c. milk 1 egg 1/2 c. mashed ripe banana (about 1) 1/2 c. packed brown sugar 3/4 c. flour 1/2 c. chopped nuts 3/4 tsp. baking powder 1/4 tsp. salt 1/4 tsp. baking soda NUT TOPPING: 1/4 c. packed brown sugar 1/4 c. chopped nuts 2 tbsp. flour 1/8 tsp. cinnamon 1 tbsp. butter, softened In medium bowl combine oil, milk, egg, banana and sugar. Add flour, nuts, baking powder, salt and baking soda. Stir only until flour is moistened. Pour into greased 8 or 9 inch round dish. Prepare nut topping. Combine brown sugar, nuts, flour and cinnamon. Blend in butter and butter. Sprinkle on top of coffee cake. Cook on medium 8 to 9 minutes or until toothpick inserted near center comes out clean. Let stand 10 minutes. Store, covered until ready to serve. Yield: 8 servings. |
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