Results 21 - 30 of 42 for rhubarb graham cracker crust

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Mix rhubarb and sugar and let stand ... pudding mixture and lightly swirl. Spoon into graham cracker crust. Refrigerate several hours or overnight.

Mix this all and cook ... coloring. Pour over graham cracker crust (below) when cool. Mix 3 ... in top of rhubarb. Mix 2 packages instant ... degrees for 10 minutes.

Combine sugar and cornstarch. Stir in rhubarb and water. Cook and stir ... Spread on cooled graham cracker crust. Cool. Whip cream; fold ... for 10 minutes. Cool.

Pour sugar over rhubarb in a saucepan. Let stand ... wavy motion (for contrast and visual appeal). Pour onto cooled crust, chill well and serve.

Prepare graham cracker crust. Reserve 3 to 4 ... and cornstarch to rhubarb. Cook until thick (2 ... Refrigerate for 4 to 5 hours or overnight.



Cook rhubarb and sugar until tender, remove ... put in the graham cracker crust. Put on a dab ... cream to serve if desired. This can be frozen.

Bake graham cracker crust in 9x13 inch pan. Cool. Cook rhubarb and sugar until tender with ... into the graham cracker lined pan. Refrigerate.

Combine sugar and cornstarch. Add rhubarb and water, cook until thick. ... coloring. Spread on graham cracker crust. Cool. Whip cream and ... tablespoons crumbs for top.

Cool. Red food coloring may ... Cool. Cover with rhubarb filling. Whip 1 cup cream ... marshmallows. Cover with remaining cracker crumbs. Refrigerate.

Mix together and cook until ... slightly thickened. While rhubarb is setting make crust. Mix 15 finely crushed graham crackers with 1/4 cup melted butter ... 15 minutes before using.

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