Crust: Mix crushed graham crackers, melted butter and sugar ... Combine sugar, cornstarch, rhubarb and water in a saucepan; ... and picnics this summer.)
Crust: Combine graham cracker crumbs, powdered sugar and butter. ... minutes; cool. Combine rhubarb and sugar; cook over low ... into crust and refrigerate.
Cook until thick. 1/2 c. ... vanilla pudding Cook rhubarb filling, cool, and spread on cooled graham cracker crust. Whip cream and fold ... reserved crumbs and chill.
Combine sugar and cornstarch. Stir in rhubarb and water. Cook and stir ... Spread on cooled graham cracker crust. Cool. In the whipped ... for 10 minutes. Cool.