Rhubarb Dessert - Recipe

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RHUBARB DESSERT

1 c. sugar
3 tbsp. cornstarch
1/2 c. water
4 c. rhubarb

CRUST:

2 c. graham cracker crumbs
2 tbsp. sugar
4 tbsp. shortening

Mix and pat into 9x13 pan. Bake 10 minutes. Cool. Put filling on top of crust.

Mix 1 package instant vanilla pudding. Put over filling. Next mix 1 1/2 cups mini marshmallows with small box Cool Whip and spread over pudding. Cool.

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