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Results 21 - 30 of 32 for blueberry lemon loaf
Cream butter; gradually add 1 ... Stir in grated lemon rind; then fold in blueberries. ... greased 8x4x3 inch loaf pan. Bake at 350 degrees ... minutes. Yield: 1 loaf.
Cream butter; gradually add 1 ... Stir in grated lemon rind. Dredge blueberries in 2 ... several small greased loaf pans, 3x6x2 inch or an ... or several small loaves.
Preheat oven to 350 degrees. Grease a 5"x9" loaf pan. Cream 1 cup of ... Add eggs and lemon peel and beat well. Set ... topping is set. Makes 1 loaf.
Preheat oven to 325 degrees. Butter 8 1/2 inch loaf pan. Combine flour, baking powder ... each addition. Add lemon peel. Mix in dry ingredients ... on rack. Remove pan.
1. Preheat oven to 350 ... x 4 inch loaf pan. 2. Rinse blueberries with ... in blueberries and lemon peel. Pour into pan. Sprinkle ... one loaf (12 slices).
Preheat oven to 350 degrees. ... x 4 inch loaf pan. Rinse blueberries with cold ... in blueberries and lemon peel. Pour into pan. Sprinkle ... loaf - 12 slices.
Pour milk into 1-quart bowl. Add pudding mix and lemon peel beat at low speed ... into an 8x4-inch loaf pan. Freeze until firm (about ... serving, top with blueberry topping. Serves 4 to 6.
Cream butter and sugar together ... Add extract or lemon rind and stir. Set aside. ... 9 x 5-inch loaf pans. Shake or smooth with ... inverting to unmold cake.
Preheat oven to 350 degrees ... x 4 1/2-inch loaf pan. Mix flour, baking soda, ... add bananas and lemon juice. Stir until blended. Fold ... several hours before slicing.
In a large mixing bowl, ... 5 x 3-inch loaf pans. Bake at 350°F for ... thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
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