2 small packs Cherry Jello
1 pack Cherry Kool-aid
2 cups sugar
4 cups boiling water
2 large cans unsweetened pineapple juice
2 liters ginger ale (opt)
6 cups cool water

In a large bowl, dissolve 2 packs of Jello, 1 package cherry Kool-aid, 2 cups sugar in 4 cups boiling water. Add 6 cups cool water, 2 cans pineapple juice, 2 liters ginger ale.

Stir until all dissolved. Chill in Refrigerator.

Submitted by: Lisa Adkins