I have made this before and everyone loved it. I even had to make two more batches because of how much my guests love it. What I did to the strawberries was in the morning of the party I put the strawberries in to a Bundt pan with water and I stuck that in the freezer to become ice for the punch. Everyone thought that was a good touch.

Another nice touch to fruit punches is to make something like orange juice, limeade, lemonade, or pineapple frozen ring to float in your punch. That way you're not using frozen water or ice to dilute your punch. I usually use limeade frozen juice concentrate, mix according to directions pour into a fluted bundt pan add pieces of fruit or cherries and freeze over night. Add to punch right before serving.