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Results 111 - 120 of 317 for rice beef consomme butter
111. RICE AND MUSHROOMS
Set oven temperature to 350 ... and garlic in butter. Combine soup, rice and mushrooms. Add onion mixture ... stirring after 30 minutes. Serves 6.
112. RICE DISH
Saute chopped onions in butter. Combine rice with beef broth. Add onions and mushrooms. Cover and bake 1 hour at 350 degrees.
113. BROWN RICE
Melt butter and brown rice in skillet. Add onion, bell ... Pyrex bowl. Add consomme and stir well. Bake uncovered ... may be added (optional).
114. BROWN RICE
Melt butter in dish; add consomme soup, rice, and can of mushrooms. Add onions. Bake at 350 degrees for 1 hour, covered.
115. BROWNED RICE
Fry the raw rice in butter in a skillet stirring constantly ... dish. Bake for 45 minutes or longer if necessary to absorb liquid at 350 degrees.
116. RICE PILAF
Melt butter in pan, saute onions and ... and pepper. Add rice, let soak in butter ... in casserole with consomme and water. Bake at 400 degrees for 30 minutes.
117. BROWN RICE
Saute one medium diced onion in 1/2 stick butter in a medium size casserole ... can of Campbell's Beef Broth Bouillon Soup and 1 can of Campbell's Consomme Beef Soup. Pour in 1 cup rice, cover and cook 20 ... just plain white rice.
118. RICE PILAF
Brown onion in butter. Saute mushrooms. Add rice and 1 3/4 cans broth ... Bake at 350 to 400 degrees for 20 to 25 minutes until browned on top.
119. BAKED RICE
Stir all together and bake 1 hour at 350 degrees. Stir once in a while.
120. BAKED BEEFY RICE
Saute onion in butter. Add remaining ingredients. Bake 1 hour at 350 degrees. (Allentown-Trinity)
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