Results 101 - 110 of 317 for rice beef consomme butter

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

In 2 quart casserole dish pour in soups, rice and diced onion. Slice butter and place on top. Bake ... degrees for 1 hour. Makes 6-8 servings.

Preheat oven to 375 degrees. In heavy oven-proof pan melt butter. Cook onion in butter until transparent. Add rice and stir-fry until light tan ... 45 minutes. Serves 6-8.

Chop onion and saute in butter. In casserole, put onion ... soup, and the rice (uncooked). Bake at 350 degrees ... not dry when done. Serves 6.

Melt butter. Pour in dry onion ... 4 minutes. Add rice and stir constantly for another ... juice, water and consomme; stir well. Cover tightly. ... DO NOT LIFT COVER.

Mix all of the ingredients except butter. Pour into a 1 ... top of the rice mixture. Cook at 325 degrees ... approximately 1 hour. Yield: 4 to 6 servings.



Brown rice in butter. Add other ingredients. Bake in covered casserole in 250 degree oven for approximately 1 hour. Serves 8-10.

Melt butter in casserole dish. Add other ... chicken breasts. Cook 1 hour to 1 hour and 15 minutes at 350 degrees. Serve with cranberry sauce.

Saute onions, bell pepper, mushrooms in 1 stick butter. Mix rice, soup, water, season with ... glass casserole. While cooking, stir occasionally.

Saute celery and mushrooms in ... covered roaster. Add rice, soup, butter and chicken. Stir and bake ... twice during baking. Do not overbake.

110. PILOFF
Cook onions slightly in butter. Mix ingredients and bake at 375 degrees for 45 minutes in a casserole.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index