Preheat oven to 375 degrees. In heavy oven-proof pan melt butter. Cook onion in butter until transparent. Add rice and stir-fry until light tan ... 45 minutes. Serves 6-8.
Melt butter. Pour in dry onion ... 4 minutes. Add rice and stir constantly for another ... juice, water and consomme; stir well. Cover tightly. ... DO NOT LIFT COVER.
Mix all of the ingredients except butter. Pour into a 1 ... top of the rice mixture. Cook at 325 degrees ... approximately 1 hour. Yield: 4 to 6 servings.
Ingredients: 5 (consomme .. rice .. salt .. soup ...)