Results 21 - 30 of 317 for rice beef consomme butter

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Sauté first 3 ingredients in butter. Add the hot sausage, ... roasting pan put rice, consomme, water, mushrooms, vegetables, sausage ... moist but not soupy.

1. Put consomme and the bouillon cubes in ... (to make the rice) put the butter. 3. Cut the bacon, ... half of ingredients to make 4 servings.

Place raw rice in 1 1/2-quart casserole. Add ... 1/2 stick of butter. Cover again and return ... minutes more. Fluff and serve. Serves 4 to 6.

Combine all of the ingredients in an 8 to 10-cup rice cooker. Do not add water. ... cook this in a smaller rice cooker. Makes about 8 servings.

Saute onion in butter. Place rice in a 2 quart casserole ... bake at 325 degrees for 45 minutes. Serves 6. (You can microwave this in 20 minutes.)



Melt butter in saucepan and simmer onion, ... 5 minutes. Add rice and stir until golden. Season ... and oregano. Add consomme. Cover tightly and cook ... all liquid is absorbed.

Sauté the onion, green bell ... in 1 stick butter for 5 minutes. Remove from heat and add the rice, almonds, mushrooms, beef consomme, beef broth and soy ... for approximately 45 minutes.

Saute rice, onion and mushrooms in butter. Add consomme. Bake at 350°F for 1 hour.

In a quart baking dish, combine butter, oil, green onion, green ... water, mushrooms and rice. Bake at 350°F for ... Yields 6 to 8 servings.

Melt butter; add rice and coat well. Add beef consomme and water. Cover and simmer ... Add soy sauce, onions, almonds and mushrooms. Toss well.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index