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RICE CASSEROLE | |
1/2 c. melted butter 1/4 c. oil 6 green onions, diced 1 green pepper, sliced 2 (10 3/4 oz.) cans beef consomm soup 1 can water 1 (4 oz.) can mushrooms 2 c. uncooked rice In a quart baking dish, combine butter, oil, green onion, green pepper, soup, water, mushrooms and rice. Bake at 350°F for 45 minutes or until rice is done. Yields 6 to 8 servings. |
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