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Results 91 - 100 of 316 for rice beef consomme butter
91. BAKED RICE
Melt butter in 2 quart casserole. Add ingredients and mix thoroughly. Cover and bake at 350 degrees for 1 hour.
92. BAKED RICE
Mix all ingredients in casserole dish. Bake at 350 degrees for 1 hour. Stir every 15 to 20 minutes. Makes enough for 4 to 6 people.
Combine all ingredients together. Cook on 350 degrees for one hour. Cover dish. (Slice butter over top of casserole.)
94. BAKED RICE
Put butter in Dutch oven in oven until melted. Add other ingredients and bake 1 1/2 hours at 325 degrees.
95. TASTY BAKED RICE
Mix ingredients well in order given in a small roasting pan. Bake at 350 degrees for 1/2 hour. Stir ingredients, mix well. Return to oven ...
Cut meat across the grain ... Oh Canada wild rice using basic cooking method. Drain ... tablespoons of the butter in a heavy skillet. Put ... flour. Stir in consomme or stock. Mix quickly and ... once over wild rice.
97. EASY BROWN RICE
Chop onion and saute in butter. In casserole, put onion ... soup, and the rice (uncooked). Bake at 350 degrees ... not dry when done. Serves 6.
Mix all ingredients and pour into rice cooker. Cook over medium heat until rice is done.
99. DIRTY RICE
Brown rice in butter. Add other ingredients. Bake in covered casserole in 250 degree oven for approximately 1 hour. Serves 8-10.
Melt butter in casserole dish. Add other ... chicken breasts. Cook 1 hour to 1 hour and 15 minutes at 350 degrees. Serve with cranberry sauce.
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