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Results 31 - 40 of 41 for cap steak
Combine first 6 ingredients; add meat, cover and marinate overnight in refrigerator. Remove meat from marinate. Alternate meat and ...
32. MEAL ON KABOBS
Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 ...
33. KA-BOBS
Cut meat in chunks and marinate in first three ingredients overnight. Put on bamboo skewers and cook about 10 minutes turning on grill. Can ...
34. MEAL ON KABOBS
Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 ...
35. BEEF STROGANOFF
Cut round steak into 4 pieces. Place on ... chafing dish. Just before serving, stir in sour cream. Heat but do not boil. Serve with noodles or rice.
Slice meat into strips 1/2 ... Now add mushroom caps, salt, and at the ... as it toughens the meat. Do not over cook, as the meat will toughen.
Preparation time: about 20 minutes. ... fill the mushroom caps. Serve either as an ... accompaniment to broiled steak. For 4 servings you ... tomatoes and parsley sprigs.
May use your favorite cheese. Cut steak in 6 portions. Pound steak ... thickness. Remove mushroom caps from stems and reserve caps. ... pan juices with flour.
Cut steak and pound. Chop mushroom stems, reserve caps. Combine chopped stems with ... or until tender. Thicken liquid for gravy. Serves 4 to 6.
Cut steak in 6 portions. Pound to 1/4 inch thickness. Remove mushroom caps from stems. Chop stems and ... Thicken pan juice with flour to make gravy.
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