2 c. tomato juice
1/2 c. vinegar
1/4 c. prepared mustard
2 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 lbs. beef sirloin steak, cut into 1 1/2 inch cubes
1/2 lb. mushroom caps
1 lg. green pepper, cut into 1 inch pieces
1 pt. cherry tomatoes
1/2 pineapple, cut into 1 inch pieces

Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 hours. Remove meat from marinade; reserve marinade.

On 6 skewers, alternate meat, vegetables and pineapple. Place on grill 4 inches from hot coals. Cook 12 to 15 minutes, turning and basting frequently with reserved marinade. 6 servings.