| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 41 for cap steak
Cut meat into 1 1/2 ... slices, and mushroom caps. Broil over a slow-burning ... and cut to fit the kebab, or serve over bed of rice. Serves 8.
12. FLORENTINE STEAK
Combine parsley, oregano, basil, thyme ... Mix well. Place steak on large piece of foil. ... each side. Garnish with sauteed mushrooms. Enjoy!!
Combine all ingredients and mix ... marinade. Put sirloin steak in marinade sauce overnight refrigerator. ... marinade over mushroom caps, peppers, cherry tomatoes and ... basting frequently with marinade.
Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, ... salt and pepper for marinade. Stir well.
Tenderize the meat of older ... discard them. Sear steaks in hot oil until nicely ... Garnish with mushroom caps and chives, chopped. Serve with sauce.
Place the meat in a glass dish; cover with a marinade made up of lemon juice, oil and seasonings. Marinate for at least 4 hours (I do it ...
Combine first 4 ingredients plus pineapple liquid in bowl. Add beef cubes; stir meat to coat completely. Cover. Refrigerate for 3 hours. ...
Mix ingredients for marinade sauce. Set aside. Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce ...
Wrap each filet with bacon ... some into each steak, saving some for the ... top with mushroom cap. Place steaks back in ... Cooking Time: 30 minutes)
1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; mix well. Divide into eight portions and shape each portion ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables