2 lbs. lean ground beef
1/4 c. chopped onions
1 c. rolled oats
2 tbsp. Worcestershire sauce
1 c. milk or tomato juice
2 tbsp. cooking oil
3 tbsp. flour
1 c. water
1 beef bouillon cube
1/2 c. cooking sherry
1 (4 oz.) can mushroom caps

1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; mix well. Divide into eight portions and shape each portion into an oval patty.

2. Heat oil in large frying pan. Brown patties on both sides, turning once. Remove meat from pan.

3. Stir flour into meat drippings; add water and bouillon cube. Cook until smooth and thickened.

4. Stir in wine and mushrooms. Return meat to pan.

5. Cover and lower heat. Cook until patties are done. Approximately 15 additional minutes.