SALISBURY STEAK 
1 1/2 c. soft bread crumbs
1/2 c. minced onion
1/3 c. ketchup
1 egg, beaten
1 tsp. salt
1/4 tsp. ground black pepper
1 1/2 lbs. ground beef

In large mixing bowl, combine bread crumbs, onion, ketchup, egg, salt, and pepper. Blend well; add meat. Mix well, but DO NOT over mix. Shape into six oval patties, 1/2 inch thick. Broil under preheated hot broiler until done as desired, about 4 to 5 minutes on each side. Makes six portions.

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“SALISBURY STEAK”

 

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