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Results 11 - 20 of 26 for beef chicken chowder
Sauté salt pork or bacon pieces until brown but not crisp; drain. Sauté onion until limp; drain. Combine all ingredients and heat through ...
Heat oil in Dutch oven or heavy saucepan. Add garlic, carrot, celery and onion. Saute 5 minutes. Add broth, vegetable juice, tomatoes, ...
13. SQUIRREL CHOWDER
Combine meat, celery, corn, onions, salt, and pepper. Cover with water. Cook until meat is almost tender. Add tomato juice, green beans, ...
14. REUBEN CHOWDER
Cook: Add: Saute 2 minutes. Add: Stir for 2 to 3 minutes. Stir in: Boil 8-10 minutes. Add 8 ounces Swiss cheese, simmer 2 minutes, stirring ...
Mix liquids and butter; add potatoes and onions. Cook until done, 12 to 15 minutes. Mix cracker crumbs and seasonings. Add to potato and ...
Brown together and then add: Cook 30 minutes. Then add 1 pound Velveeta Hot Mexican cheese, diced. Cook to melt.
Pour water and clam juice into pan. Add potatoes, carrots, bouillon cube, onions and simmer until vegetables are tender. Add soup, clams, ...
Open clams, drain and save. Saute bacon in pan, add onion and cook until soft. Add clams. Cook for 5 or 6 minutes under medium heat, add ...
Drain tuna. Cook potatoes in boiling water until tender - drain. Cool and peel - cut in chunks. Meanwhile, simmer vegetables in broth until ...
Boil chicken to make broth. Boil beef to make broth. Cut chicken ... clams and clam juice. Cook until vegetables are tender. Add salt and pepper.
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