1 (6 1/2 oz.) can Bumble Beef chunk light tuna (in water)
2 lg. boiling potatoes (approximately 1 1/2 lbs.)
Water
1 c. minced green onion
1 c. minced celery
1 c. sliced carrots
3 (14 1/2 oz.) cans each chicken broth
Parsley or green onions for garnish

Drain tuna. Cook potatoes in boiling water until tender - drain. Cool and peel - cut in chunks. Meanwhile, simmer vegetables in broth until tender; about 15 minutes. Strain broth into blender, reserve vegetables. Add potato chunks to blender and puree until very smooth.

Pour puree and vegetables into soup pot. Simmer 15 minutes, stirring occasionally. Add tuna to soup and cook 5 minutes longer. Top each serving with minced parsley or sliced green onion. Yield: 8 servings - 124 calories per serving.