2 squirrels
Chicken parts, as desired
1 lb. lean beef, cubed
1 c. celery, sliced
1 can corn
2 med. onions, sliced
Salt
Pepper
1 can tomato juice
1 can green beans
4 potatoes, cubed
3 carrots, sliced
1 can peas

Combine meat, celery, corn, onions, salt, and pepper. Cover with water. Cook until meat is almost tender. Add tomato juice, green beans, potatoes, carrots, and peas. Cook until tender. Remove bones and serve. Serves 4-6.