Results 1 - 10 of 53 for no-butter cupcakes

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Preheat oven to 350°F. Line ... gradually add the butter, then the vanilla. Add ... fluffy. Wait for cupcakes to cool before frosting. Makes ... Recipe can be doubled.

Preheat oven to 350°F. Line ... large bowl, beat butter with a stand mixer on ... minutes (check the cupcakes at 15 minutes). Place all ... onto each cooled cupcake.

Cream together the peanut butter and shortening. Gradually add the ... Makes 2 dozen cupcakes. Combine sugar, cocoa and ... butter; blend. Add vanilla.

Cream shortening and 1 cup ... together; add peanut butter. Mix well. Add eggs ... (350 degrees) for 25 minutes. This recipe makes 24 cupcakes.

Preheat oven to 350 degrees. ... from 18 peanut butter cups. Prepare brownie mix as ... atop each cupcake. Bake 20-25 minutes. Makes 18 cupcakes.



Mix flour, baking powder and ... cream in peanut butter and shortening. Gradually stir in ... approximately 20 minutes. Cupcakes spring back when lightly touched.

Follow directions for cake mix, except substitute peanut butter for oil. Fill cupcake pan ... Frost with chocolate frosting. Enjoy with friends.

In a mixing bowl, cream shortening, peanut butter and brown sugar. Add eggs ... toothpick inserted at an angle comes out clean. Yield: 16 cupcakes.

Cream 1/2 cup chunk-style peanut butter and 1/2 cup shortening. Gradually ... Cool; frost with chocolate frosting. Makes about 2 dozen cupcakes.

Mix together sugar and flour. ... flour. Add peanut butter and vanilla. It's easier to ... Makes about 30 cupcakes. For icing, mix all ... sugar. Ice cooled cupcakes.

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