| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 53 for no-butter cupcakes
Cream together peanut butter, shortening and vanilla. Gradually ... until done. Frost with peanut butter. Sift confectioners' sugar atop each.
(Or 1 cup creamy peanut butter and 1/2 cup chopped peanuts). ... from pan; cool cupcakes completely. Frost with frosting and ... desired. Makes 36-42 cupcakes.
Sift dry ingredients. Beat butter, sugar and eggs. Add ... vanilla. Mix well. Bake at 350 degrees for 20 minutes. Cool. Sprinkle with powdered sugar.
Cream shortening with the 1 cup brown sugar, add peanut butter and mix well. Add eggs ... frosting to which you have added 1 tablespoon peanut butter.
Combine first 5 ingredients until ... 1/2 cup peanut butter and shortening. Slowly beat in ... degrees for 18 to 20 minutes. Makes 24 cupcakes.
Cream butter, sugar and peanut butter. ... Makes about 20 cupcakes. (This is a great ... bunch of miscellaneous ingredients in your cupboard.)
Cream peanut butter, brown sugar and butter ... Makes 16 medium cupcakes. Sprinkle with brown sugar while still hot or use peanut butter icing.
Cream peanut butter and shortening. Gradually add brown ... beating after each addition. Pour into cupcake pans. Bake at 375 degrees for 15 minutes.
Preheat oven to 350 degrees. Combine all ingredients for batter in blender. Cover and blend at high speed about 45 seconds, stopping motor ...
Cream together peanut butter, shortening and vanilla. Gradually ... Frost with peanut butter. Sift Confectioners sugar atop each. Makes 2 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables