Results 41 - 50 of 53 for no-butter cupcakes

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Beat together in top part ... layers or 24 cupcakes. Marshmallow Seven Minute Frosting: ... white frosting. Orange Butter Frosting: use orange juice for ... fruits; chopped nuts, etc.

This baking formula gives you a good standard butter cake, both economical and delicious. ... (Makes 2 dozen cupcakes). Cool and , if ... minutes. Frost with .

Melt 1 package chocolate chips; ... teaspoon of peanut butter into middle of each cup. ... Let set in refrigerator for 1/2 hour. Enjoy! Makes 24.

Melt peanut butter, butter and chocolate chips ... constantly. Put 5 or 6 marshmallows in cupcake holders. Pour in spoonful of mixture. Refrigerate.

Melt the chocolates and the butter over hot, not boiling, water, ... excess paper from tops of cupcake liners. Store finished cups in a cool place.



To frost tops and sides ... cake, or 24 cupcakes. To frost the top ... mixer bowl beat butter until light and fluffy. Gradually ... frosting of spreading consistency.

Heat oven to 350 degrees. ... ingredients except peanut butter cups at low speed until ... minutes or until cupcakes spring back when touched lightly. 24 cupcakes.

Heat oven to 350 degrees. ... ingredients except peanut butter cups, at slow speed until ... calories; 4 grams protein; 23 grams carbohydrate.

In large mixing bowl, combine ... except the peanut butter cups. Mix at low speed ... minutes or until cupcake springs back when touched lightly.

Mix sugar, butter, peanut butter and vanilla ... enough chocolate to cover patties on all sides. I use petit-four liners instead of cupcake liners.

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