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Results 31 - 40 of 53 for no-butter cupcakes
Sift flour, baking powder, salt. ... fluffy. Add peanut butter and mix thoroughly. Beat eggs ... minutes. Makes 18. See Peanut butter frosting.
Cream the first six ingredients thoroughly. Then add remaining ingredients. Bake at 350 degrees for 20 to 25 minutes. When cool, frost with ...
Heat oven to 350 degrees. Grease muffin tin or use paper baking cups. Measure and mix all ingredients at low speed on mixer. Increase speed ...
Cream peanut butter and oil. Add sugar; mix. ... until light and fluffy. Bake 375 degrees for 20 minutes. Cool. Frost with peanut butter frosting.
Preheat oven to 350 degrees. Grease 24 (2 1/2 inch) muffin pan cups. Into large bowl put all ingredients except chocolate bits. Mix with ...
Line your mini cupcake papers ... sure there are no chunks of cookie. Combine sugar, peanut butter, and butter into the ... hardened. Then BON APPETITE!
Sift above together. Cream above ... 1/2 cup peanut butter to creamed mixture. Add 3/4 ... raisins or nuts. Bake at 350 degrees for 25 to 30 minutes.
Cream together peanut butter, shortening and vanilla. Gradually ... with Butter Frosting or Peanut Butter Frosting or Glossy Chocolate Frosting.
Beat peanut butter and butter and vanilla. Stir ... bottom of cupcake paper. Put peanut butter ball in each. Squeeze chocolate over it. Refrigerate.
Mix together first 8 ingredients. ... liners. Bake 375 degrees for 8 to 10 minutes. Push Reese's peanut butter cups in center of warm cookie. Cool.
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