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Results 11 - 20 of 53 for no-butter cupcakes
Mix all ingredients. Fill paper ... tins 3/4 full. Bake at 350 degrees until done. Beat all ingredients until fluffy and frost cooled cupcakes.
At least 2 hours before ... Remove from pans and cool completely. Frost when cool, chocolate frosting goes good on these. Makes 2 dozen cupcakes.
Mix butter and sugar until fluffy. Stir ... papers. Fill 2/3 full. Bake at 350 degrees for 20 to 25 minutes. Cool on cake racks. These are good!
Combine first 9 ingredients in ... inserted in center comes out clean. Remove from pans, and let cool completely on wire racks. Yield: 16 cupcakes.
Preheat oven to 350 degrees. ... chocolate frosting. Makes 2 dozen cupcakes. This recipe can be doubled, and the remaining cupcakes can be frozen.
Whisk together flour and baking ... Beat together peanut butter, butter and brown sugar. ... smooth. Spread onto cupcakes and sprinkle with peanuts.
Mix all ingredients until smooth; pour batter in paper lined tin. Bake at 350 degrees while cupcakes cool. Blend until smooth.
Cream together peanut butter, shortening and brown sugar ... 15-20 minutes. Cool and frost. Mix all frosting ingredients till creamy, then spread.
Preheat oven to 350 degrees. ... out clean. Cool cupcakes completely. Spread with frosting. Peanut Butter Frosting is recommended. Garnish with ... Makes about 16 cupcakes.
Preheat oven to 350 degrees. Cream brown sugar, peanut butter and butter. Beat in eggs ... Bake in 350 degree oven about 25 minutes or until done.
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