Beef Chicken Chowder - Recipes - Page 3

Results 21 - 26 of 26 for beef chicken chowder

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Brown ground beef. Drain and add all ... garnishes, bring to a boil. Reduce heat; simmer 20 to 30 minutes. Ladle into soup bowls; add desired garnishes.

22. GROUND BEEF CHOWDER

In 5 to 6 quart pan crumble beef and stir over medium heat ... tender. Mix cornstarch in water. Add to yogurt. Stir into soup. Bring back to boil.

23. USING THE POPULAR HERBS

Try mixing and matching herbs ... suggestions: Tomato dishes, beef stew, pizza, lamb chops, shrimp ... shellfish, sauce for chicken or fish, carrots, and peas. ... jellies, and lamb. Chowders, Italian dishes, Mexican dishes, ... and herb salad dressing.

24. VEGETABLE CHOWDER

In a large soup kettle, combine all ingredients. Simmer covered for 50 minutes. (If you use the fresh bay leaf, remove before serving.) One ...

25. CHEESY CHOWDER

Bring 2 cups water to a boil. Dissolve 1 1/2 teaspoons bouillon in water. Add potatoes, vegetables and onion. Boil until tender. Add corn ...

26. CHEESY VEGETABLE CHOWDER

In a 3 quart saucepan brown beef and onion. Drain off fat. ... Cook and stir until thick and bubbly. Add cheese, heat and stir until cheese melts.

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