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| FREEZING CORN | |
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16 c. corn, freshly cut off the cob 3/4 c. sugar 4 c. water 4 tsp. salt Boil all ingredients for 5 minutes and then cool quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and freeze in quantities desired. | |
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recipe reviews #43513
Wanda (Virginia) says:
I prepare my corn with milk instead of water. I use 1 quart of milk for the same amount of corn. If the corn isn't sweet enough just increase the sugar to 1 cup. Using the milk instead of water came to from my Mother. It taste fresher.
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