Cob Freezing - Recipes

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Results 1 - 10 of 27 for cob freezing

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Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.

Cook 15 minutes. Cool and freeze.

Cook 5 to 7 minutes, then cool quick and freeze.

Do not blanch. Mix: 3/4 c. sugar 2 tbsp. canning salt Combine with corn; bag and freeze. When ready to use, cook in some liquid as it is ...

Cook 5 to 7 minutes; then cool quick and freeze.

Boil 10 to 15 minutes at full boil. Cool well. Pack in containers. Do not drain juice. Freeze.

Mix well, put in container and freeze. Blanching is not required. Thaw and pour off excess water before cooking.

Cook 7 minutes. Cool completely before freezing. Can leave in container ... to be sure it's thoroughly cooled. Will sour if frozen while warm.

Preheat oven to 400 degrees. Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread ...

10. TO FREEZE CORN

Cook 10 minutes, stirring. Cool in pans, then freeze.

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