Results 11 - 20 of 27 for cob freezing

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Put all together in pan and boil 5 minutes. When cool, freeze. When ready to cook the frozen corn, place in small amount of milk or water. ...

Put in large kettle and boil lightly for 10 minutes. Cool in liquid until cold. Put in freezer bags (pints or quarts) and freeze. Do not ...

Boil all ingredients for 5 minutes and then cool quickly. Works best to pour into shallow cake pans and set on ice in coolers. Bag up and ...

Mix and boil 3 minutes. Put on trays to cool. Put in plastic bags or boxes and freeze. Delicious!

Bring to rolling boil. Put on cookie sheet to cool. Bag in desired amounts.



Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread herb butter on corn. Place each ...

Place in sauce pan and cook until corn looks clear. Cool quickly and freeze. (Put corn in another pan, set it in ice water.)

Boil lightly for 10 minutes. Cool and pack in containers to freezer. When ready to serve, thaw, cook until tender, approximately 20-30 ...

For every 12 cups of corn, use: 1 c. half and half cream Put in roaster pan and put in 350 degree oven for 1 hour, stirring every 15 ...

Mix all ingredients together; corn ... just cut off cob and use fresh. Bring to ... simmer 5 minutes. Cool. Put in desired containers and freeze.

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