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Results 21 - 30 of 36 for white currant sauce
Delicious over hot cooked rice. ... Stir in juice, currants, sugar, Worcestershire sauce and red pepper. Bring to ... through. Makes 2 servings.
Cut the chicken wings in half at joint. Cut off tips of wings and discard. Dredge chicken in cornstarch, coating well; dip in egg. Pour oil ...
23. SUET PUDDING
Add flour and stir until stiff. Steam 2 1/2 hours. Cook together. Old German pudding used at Christmas.
24. PEACH CHUTNEY
Drain peaches, turn into HEAVY pot. Add all, bring to boil, lower heat to bubble for 1 hour, stirring carefully. Cool, put in jars, cover ...
In saucepan, combine jelly and ... 1/3 cup of sauce for basting ham. Add cherry ... sticking. Can be made several days ahead and heat before serving.
26. MEAT BALLS
Mix well and form into ... with the following sauce: Mix together over very ... in a chafing dish to keep them warm and serve with toothpicks.
27. PLUM PUDDING
Mix dry ingredients together. Soak ... mixture. Add molasses in which soda has been beaten to a foam. Steam for 3 1/2 hours. Serve with Hard Sauce.
28. SAUCE FOR HAM
Melt jelly over medium heat. Add other ... Bring to a boil and remove from the heat. Baste ham and heat remainder for sauce and serve with meat.
30. CARROT PUDDING
Dissolve soda in a little ... buttered mold for 3 hours. Serve with Lemon Sauce. Cook until thickened. Add 2 tbsp. butter and 1 tsp. lemon extract.
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