18 chicken wings (cut at joint, discard tips)
1 cup cornstarch (do not substitute flour)
3 eggs, beaten
oil or shortening, for frying

SAUCE:

1/4 cup soy sauce
1/2 cup white vinegar
1/2 cup sugar
3 tbsp. ketchup (Hunts)
1/2 tsp. salt
2 tbsp. fresh lemon juice
1/2 cup red currant jelly

Prepare wings by clipping wing tip off, discard tips. Cut 18 wings between joint, making 36 wing dings. Roll wings in beaten egg, then cornstarch. Fry in 1-inch oil about 5 minutes or until golden.

Place wing dings in non-metal baking dish. Heat sauce ingredients in saucepan until boiling, stirring constantly. Pour over wings coating all.

Bake at 350°F for 30 minutes. Serve warm.