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| HIDDEN VALLEY® HOT WINGS | |
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24 chicken wings 1/2 c. melted butter 1/4 c. Louisiana hot sauce 3 tbsp. vinegar 1-2 pkg. HIDDEN VALLEY® Ranch dressing mix Paprika Preheat oven to 350 degrees. Dip chicken wings in mixture of melted butter, hot sauce and vinegar. Put in baking dish. Sprinkle with dressing mix. Bake until well browned 30 minutes to 1 hour. Sprinkle with paprika after removing from oven. NOTE: I find it really isn't worth the time to cut wings in half as is often done for buffalo wings. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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recipe reviews #17711
Roxanne says:
I made this recipe and it was very good. Next time I would use less butter and more hot sauce. I baked them at 350°F. the first 30 minutes, then 400°F. for 30 minutes. Would definitely make them again. Hope you find this helpful.
#140761
Denise (Ohio) says:
EVERYONE loves these when I make them. I double everything but the wings and I use Tenders instead of Wings... I also melt butter and mix all the ingredients together except paprika, place chicken in bag, pour mixture over the chicken. Shake well and place on cookie sheet. Sprinkle paprika on top. Bake at 350°F for about hour. Turn chicken - sprinkle paprika again. Cook another 30 minutes... Fantastic!
#188297
Diane (Illinois) says:
Best ever!
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