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Tip: Try basil sage for more results.
Results 1 - 10 of 27 for breast basil sage
Pour olive oil into a ... 4-5 lb veal breast. Rinse the veal and ... of paprika down the center and garnish with minced fresh Italian parsley.
Put these ingredients in a large sauce pan (about 3 qt) to simmer over low heat until the chicken is done. Then remove the chicken and ...
Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...
In Crock-Pot, place, chicken, pork, garlic, onion, basil and sage - cover with water. Cook ... Add hot sauce, stir, and serve! Serves about 8.
Steam quartered chicken and marinate or marinate raw chicken breast with oil, wine and herbs for at least 2 hours. Grill and serve.
Mix bread and herbs, set aside. Brush chicken with milk. Roll in crumbs. Bake for 30 minutes at 375 degrees.
1. Take a 9 inch square baking dish and coat with non-stick cooking spray. 2. Place dried beef on the bottom of the dish, making sure ...
Pound chicken breasts between wax paper or plastic ... Add the wings, sage leaves and garlic cloves. Simmer ... the cream and basil and bring to boil again, ... over chicken. Serves 2.
Combine lemon juice, basil and sage; add chicken and marinate, ... and clear. Add cherries and heat. Pour over chicken and serve with rice pilaf.
Mix vegetables, oil, garlic, basil, oregano and sage in medium glass bowl. Add ... with salt and pepper. Toss to mix. Serve with Parmesan cheese.
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