Results 21 - 27 of 27 for breast basil sage

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Put beans and 2 cups of water into saucepan and bring to a boil. Boil about 10 minutes. Drain and add the other 2 cups of water. Cover and ...

Blend crumbs and seasonings. Melt butter in fry pan, add crumbs and seasonings. Stir until lightly browned. Dip chicken pieces in yogurt ...

Remove skin from the chicken breasts. Rinse chicken; pat dry ... Flakes crumbs and sage, marjoram or basil; set aside. If desired, ... brown. Makes 4 servings.

Some fat - cutting tips ... from the chicken breasts. Rinse chicken; pat dry ... cornflake crumbs and sage, marjoram, or basil; set aside. If desired, ... tender. Makes 4 servings.

In a skillet, heat oil ... minutes. Add chicken, basil and sage. Cook, uncovered, 15 minutes ... Sprinkle with cheese and parsley. Yield: 4 servings.

Cut up celery, onion, green ... ingredients into blender on grind. Pour over turkey breast. Marinate overnight. Bake at 375 degrees until done.

Mix everything into large oven-proof casserole dish and bake for one hour. Serve with rice.

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