Remove skin from the chicken breasts. Rinse chicken; pat dry ... Flakes crumbs and sage, marjoram or basil; set aside. If desired, ... brown. Makes 4 servings.
Some fat - cutting tips ... from the chicken breasts. Rinse chicken; pat dry ... cornflake crumbs and sage, marjoram, or basil; set aside. If desired, ... tender. Makes 4 servings.