1 c. bread crumbs, unseasoned
3/4 tsp. onion powder
3/4 tsp. marjoram
3/4 tsp. rubbed sage
3/4 tsp. basil
1/2 tsp. thyme
Salt and pepper to taste
1/4 c. butter
1/2 c. yogurt
1 1/2 lb. chicken breasts, boned

Blend crumbs and seasonings. Melt butter in fry pan, add crumbs and seasonings. Stir until lightly browned. Dip chicken pieces in yogurt then into crumbs, coating well. Place pieces in lightly oiled pan. Bake at 325 degrees for 3/4 hour.