1 box yellow cake mix (with pudding)
1 lg. can sliced peaches, drained (keep juice)
1 c. sugar
2 (8 oz.) pkg. cream cheese

Mix cake as directed on box. Place peaches on top of cake batter. Leave 1 inch on all sides.

Mix cream cheese, sugar and 6-8 tablespoons peach juice until smooth. Spread on top of peaches. Bake at 350 degrees for 40 minutes.