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Results 71 - 76 of 76 for coffee liquor
Blend all ingredients in blender at high speed for 2 minutes. Pour into dessert glasses and chill. Top with whipped cream and may be ...
72. MOCHA TRUFFLES
Melt chocolate stirring occasionally. Stir ... milk, espresso powder, coffee liquor and salt until well mixed. ... room temperature. Serves 30.
Ground until very powdery but ... sugar (pour slowly), coffee, Grand Marnier. Add 1/2 ... upside down overnight. Next day use one with skinny knife.
Crush 1/2 pound chocolate wafer ... Using 1 quart coffee ice cream and 1 quart ... 1/4 cup Kahlua liquor). Or melt 8 ounces ... until ready to use.
Grease square pan. Turn over ... minutes. Add 1/2 teaspoon vanilla and 1 ounce peach liquor. Stir and cool. Peach ... be substituted by brandy.
Shake well.
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